Parent/Child Cooking Class on May 30th!
May 12, 2010 at 10:45 pm 1 comment
Farmers Market: Cooking With What’s In Season
Parent & Child Class
May 30, 2-4 p.m.
The wide variety of fresh, local produce available at area farmers markets can be overwhelming. Make the most of these healthy foods by learning about what’s in season and available now and how to prepare some familiar and not-so familiar produce. This is part of a regular series throughout the summer and fall and will change depending upon what’s in season.
Cost: $45 per adult/child duo, each additional family member only $10 each. Includes all materials, including food and take-home recipes and tips.
Register in advance for 4 month Farmers Market series for special price of $140!
To register: email classes@nourishfamily.com or call 410-370-0415
Entry filed under: Cooking Ahead, News, Recipes. Tags: Baltimore cooking classes, cooking class, parent and child cooking classes.
1. Seasonal Cooking With Your Kids | | May 25, 2010 at 4:31 pm
[...] Farmer’s Market fare is upon us. Mommy’s and Daddy’s can learn about what’s in season and how to prepare some familiar and not-so familiar produce in the kitchen with your little ones. Govans Presbyterian Church is offering a series of seasonal cooking classes taught by a registered dietitian. On May 30 between 2PM-4PM join them for the parent/child cooking class: Farmer’s Market Cooking With What’s In Season. For $45 you and mini- me will be supplied with everything you need to prepare fun and healthy recipes. Additional family members can participate for $10 each. Click here for more info. [...]